Two handles knife in stainless steel sharp blade Cm 25 Professional Made in Italy
The chest knives are very versatile tools, they can in fact be used to bark, to bring to measure beams and sculpture tools.
The thickness of the blades at the beginning of the bevel
Tips for using and sharpening knives b>
The chest and black knives pulling them towards you and not pushing them.
In no case is a push inserted, because in this way it is easy to lose control of the tool and the possibility of injury is high.
In the event that a knife hangs during cutting, never used to pry to separate the shavings, but carefully far back into the knife to cut.
Given the position of the handles, the sharpening of the chest knives is a bit more complicated than that of chisels and plane irons.
We recommend placing and securing the affiliation stone on a raised so as to keep the handles free on all sides, this is a good freedom of movement of the blade on the stone.
To obtain a satisfactory thread on the larger chest knives, stones with a grain of 1200-2000 are sufficient. For sharp ends, sharpening with water-grained stones up to 4000-6000 is required.
One last tip: the hardwood is hard, the sharpening angle is higher. For precision work on soft woods, an angle of 25 ° or less is fine, for hard and rough wood
Professional steel chest knife made in Italy b>
Ean: 8005869074508 p>